Impossible Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
1/2 c. Bisquick
1 c. sugar
1/2 tsp. salt
1/2 stick margarine
1 tsp. vanilla
1/2 c. coconut

Preparation

Mix in order in blender.
Bake at 350\u00b0 for 55 minutes in 10-inch greased pie pan (glass).
This makes two pies.