Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. oleo
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
1 1/4 tsp. nutmeg
2 tsp. vanilla
1 1/4 tsp. cinnamon

Preparation

Mix all ingredients in a large bowl until mixture is smooth. Pour into greased pie pans. Bake at 350\u00b0 for 50 to 55 minutes. Makes 2 pies.