Impossible Cherry Pie - cooking recipe

Ingredients

1/4 c. sugar
1/4 tsp. almond extract
2 eggs
1/2 c. Bisquick
2 Tbsp. margarine, softened
1 can cherry pie filling
2 Tbsp. butter
1/2 c. brown sugar
1/2 c. Bisquick
1/2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0; grease 10 x 1 1/2-inch pie plate.
Beat first 5 ingredients 1 minute, or until smooth.
Pour into pan and spoon cherry pie filling over batter.
Bake 25 minutes.
Mix butter with Bisquick; add sugar and cinnamon.
Crumble on pie and bake 10 minutes.