Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. premixed Bisquick mix
1 (13 oz.) can evaporated milk
3 tsp. pumpkin pie spice
2 Tbsp. margarine
2 eggs
1 (16 oz.) can solid pack pumpkin
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease a 10-inch pie pan.
Beat all ingredients until smooth (1 minute in blender on high or 2 minutes by hand beater).
Pour into pie pan.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.
This pie does the impossible - it makes its own crust.