Lemon Impossible Pie - cooking recipe
Ingredients
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2 cups milk
3/4 cup sugar
1/2 cup Bisquick
1/4 cup butter, melted
4 eggs
1 1/2 teaspoons vanilla extract
1/4 cup lemon juice (fresh is best)
Preparation
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Preheat oven to 350 degrees Fahrenheit.
Grease a 10\" pie plate.
Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
Cover and whirl on high speed for 15 seconds.
Pour into prepared pie plate.
Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.
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