Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Boil chicken breasts and save broth.
Roll out dumplings according to recipe on box (2 cups Bisquick and 2/3 cup milk).
(I make up about 3 to 4 times, depending on how many people.)
This recipe will feed about 8 people.
Place chopped onion, celery and carrots in large stock pot. Add cut up chicken and bouillon cubes.
Cover with water.
Cook until chicken falls off the bone.
Remove bones.
Bring broth to boil and add the Bisquick dumplings.
Cover and cook for about 10 minutes.
(Note:
This recipe calls for grated carrots, but we like them better sliced or chopped.)
Serves 6.
In a large pot combine first 5 ingredients to water; cook until chicken is done.
Remove chicken and let cool.
Discard skin and bones.
Cube chicken and return to pot.
Add carrots and potatoes.
Cook until almost done.
Make dumplings from recipe on box.
Drop dumplings into simmering pot.
Cook, uncovered, for 10 minutes.
Cover and cook for 10 minutes.
Heat tomatoes and margarine until boiling.
Mix Bisquick as directed on box for dumplings.
Drop by teaspoon into boiling tomatoes.
Sprinkle black pepper on dumplings.
Cover and cook 12 minutes on medium heat.
Do not remove cover while cooking.
Cook cut up chicken in butter until done, DO NOT DRAIN.
Add peas, carrots, soup and milk.
Cook until soup is done; add salt and pepper.
Mix Bisquick using directions on box.
Add parsley to Bisquick; add heaping spoons of Bisquick to chicken mix.
Cover pan for 35 minutes or until dumplings are done.
DO NOT STIR PAN!!
Make crust per instructions on box.
Brown rice in a little bit of oil until slightly toasted. Remove from pan.
Next, saute onions and celery in the same pan; add more oil, if needed.
Add rice and remaining ingredients and water.
Cover and cook about 30 minutes, until rice is soft (per recipe on box of rice).
Mix cake according to recipe on box and bake.
Let cake cool completely.
Mix jello.
Put holes in cake with a large fork, then pour entire jello mix over cake.
Let cake set for awhile to absorb jello.
Very tasty cake.
Top with Cool Whip.
Prepare dough for rolled biscuits as directed on box.
Grease 12 muffin cups.
Preheat oven to 425\u00b0.
Roll dough onto floured surface and form a 12 x 7-inch rectangle.
Spread with melted butter.
Sprinkle with the mixture of sugar and cinnamon.
Add pecans, if desired.
Put all ingredients in crock-pot on low for 6 to 8 hours. Remove chicken from crock-pot; pour broth into Dutch oven or large pan and bring to boil. Make dumplings according to recipe on side of Bisquick box and cook in broth. While dumplings are cooking, pick meat off chicken bones. Serve dumplings over chicken.
Boil chicken until tender.
Debone and cool.
Mix up dumplings according to recipe on the Bisquick box.
Put in chicken broth, one spoonful at a time.
Add deboned chicken meat and cover; cook 10 minutes on medium heat.
Serves 6 to 8.
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
Slowly brown meat in hot fat.
Add the next 8 ingredients. Cover; cook slowly for 2 1/2 hours, or until tender.
Remove meat and keep hot.
Spoon dough (made from Bisquick and milk) into boiling liquid.
Follow directions on Bisquick box.
Serve with green beans.
. Put a large pan on high heat. Add a good
Add meat and brown thoroughly on all sides. Remove meat to
br>Have broth boiling; mix Bisquick with enough milk to pick
inutes before meal time, turn on heat
and bring to
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
stir herbs and cheese with bisquick
add milk and mix till right consistency (somewhere between biscuit dough and pancake batter), try not to overbeat.
bring desired soup to boiling (cream soups wont like this so maybe add dumplings before milk products?) and drop small spoonfuls of batter on top. remember they will expand during cooking. if you leave a few seconds between additions they wont stick together as badly.
cover for ten min to let dumplings cook, ta da!