Tomato Dumplings - cooking recipe

Ingredients

4 c. canned tomatoes
1/4 stick margarine
1 1/2 c. Bisquick
black pepper
milk

Preparation

Heat tomatoes and margarine until boiling.
Mix Bisquick as directed on box for dumplings.
Drop by teaspoon into boiling tomatoes.
Sprinkle black pepper on dumplings.
Cover and cook 12 minutes on medium heat.
Do not remove cover while cooking.