Chicken And Dumplings - cooking recipe

Ingredients

Chicken Breast, cubed
Bisquick
1 can sliced carrots
1 can peas
2 cans cream of chicken soup
salt
pepper
1/4 c. parsley flakes
2 c. milk
1/2 stick butter

Preparation

Cook cut up chicken in butter until done, DO NOT DRAIN.
Add peas, carrots, soup and milk.
Cook until soup is done; add salt and pepper.
Mix Bisquick using directions on box.
Add parsley to Bisquick; add heaping spoons of Bisquick to chicken mix.
Cover pan for 35 minutes or until dumplings are done.
DO NOT STIR PAN!!