Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
1 c. chopped onion
1 c. chopped celery
1/4 c. parsley flakes
12 chicken bouillon cubes
sliced carrots
diced potatoes
2 c. Bisquick
2/3 c. milk

Preparation

In a large pot combine first 5 ingredients to water; cook until chicken is done.
Remove chicken and let cool.
Discard skin and bones.
Cube chicken and return to pot.
Add carrots and potatoes.
Cook until almost done.
Make dumplings from recipe on box.
Drop dumplings into simmering pot.
Cook, uncovered, for 10 minutes.
Cover and cook for 10 minutes.