o make about 1.5 cobbler recipes -- I don't modify the
Preheat oven to 400\u00b0.
Mix Bisquick, 1/2 cup sugar, Crisco and water.
Pour Bisquick mixture into greased baking dish.
Mix peaches with 1 cup sugar and vanilla; spread over Bisquick mixture.
Cut up butter on top.
Bake at 400\u00b0 for 20 minutes.
Melt
oleo
in
an
8 or 9-inch square pan.
Mix sugar, Bisquick and milk.
Pour into pan.
Cut up fruit.
Use all but 3 or
4
tablespoons of the juice.
Pour fruit and juice into the center
of
the
batter.
Bake in a 400\u00b0 oven for 30 to 40 minutes or until golden brown.
Preheat oven to 375 degrees.
Mix first 3 ingredients.
Pour pie filling into ungreased 9x9 pan.
Top with Bisquick batter mixture.
Bake 45 minutes or until golden brown.
Serve warm with whipped topping.
Mix eggs, milk, sugar, Bisquick and cinnamon.
Pour into greased 9 x 13 inch dish.
Pour in melted butter.
Spoon filling in, distributing evenly in dish.
Bake at 350\u00b0 for 50 to 60 minutes.
If you like more fruit add another 1/2 can of filling.
STEP 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
STEP 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
STEP 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
STEP 4 Serve cobbler with ice cream.
Put margarine or butter in 15 x 9-inch pan.
Put pan in oven until butter melts.
Add sugar and mix in pan with butter.
Add Bisquick in same pan.
Add the milk and mix well.
Pour fruit over the Bisquick.
Do not mix.
Bake at 375 degrees for 1 hour.
about 25 minutes.
Spoon cobbler into bowls.
Top with
Preheat oven to 375 degrees.
Mix Bisquick, milk and nutmeg.
Pour into an ungreased 8x8\" baking dish.
Mix in melted butter until combined.
In another bowl, mix peaches and sugar.
Spoon peaches over batter.
Bake for 40-55 minutes or until lightly browned.
1/2 cups of bisquick until crumbly. Stir in blueberry
br>Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each
In one-quart casserole, combine peaches, sugar, 1 tablespoon Bisquick or flour and cinnamon.
In bowl, mix remaining Bisquick or flour with brown sugar.
Cut in margarine until mixture is size of small peas.
Stir in milk until moistened.
Drop by spoonfuls onto peaches.
Bake at 400\u00b0 for 30 minutes.
Cobbler is ready when toothpick comes out clean.
Makes 6 servings.
set aside.
Mix together Bisquick, milk, 2 tablespoons of sugar
Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
Put Bisquick in bowl.
Add cinnamon, nutmeg and butter.
Mix all and sprinkle over peaches that have been placed in a 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Drizzle glaze made from powdered sugar and water over cobbler while still hot.
Spread fruit in bottom of a 9 x 13-inch pan.
Mix sugar, Bisquick and egg.
Crumble over fruit.
Chip 1 stick of butter over cobbler.
Bake 45 minutes at 350\u00b0.
quart casserole.
Mix Bisquick and shredded cheese together.
Cut rhubarb into 1/4-inch pieces (remove stringy part). Combine 1 cup sugar, lemon rind, 1/2 cup Bisquick and rhubarb; toss.
Place result in 9-inch greased pan.
Mix 1 cup Bisquick, 1/4 cup butter (melted), 1 egg and 2/3 cup sugar.
Spread or dab over rhubarb mixture.
Bake at 350\u00b0 for 35 to 50 minutes or until cake-like and medium golden brown.
Mix cherries, Bisquick, first sugar and milk,
spread in baking dish.
Microwave fruit in baking dish until heated through.
Mix Bisquick and milk.
Drop onto fruit.
Microwave on High about 6 minutes until breading is done.
(It will not be browned.)
Put each serving in a bowl.
Sprinkle with 1 packet Equal.
Top with skim milk.
Good with sugar-free vanilla ice cream, but it has fat.
Yield:
4 large servings.