Rhubarb Cobbler - cooking recipe

Ingredients

1 2/3 c. sugar
1 tsp. lemon rind
4 c. diced rhubarb
1 1/2 c. Bisquick
1/4 c. melted butter
1 egg, beaten

Preparation

Cut rhubarb into 1/4-inch pieces (remove stringy part). Combine 1 cup sugar, lemon rind, 1/2 cup Bisquick and rhubarb; toss.
Place result in 9-inch greased pan.
Mix 1 cup Bisquick, 1/4 cup butter (melted), 1 egg and 2/3 cup sugar.
Spread or dab over rhubarb mixture.
Bake at 350\u00b0 for 35 to 50 minutes or until cake-like and medium golden brown.