Bisquick Cobbler - cooking recipe

Ingredients

21 oz. fruit filling
2 c. sugar
2 eggs
1/2 tsp. cinnamon
2 c. Bisquick
2 c. milk
1/4 c. butter, melted

Preparation

Mix eggs, milk, sugar, Bisquick and cinnamon.
Pour into greased 9 x 13 inch dish.
Pour in melted butter.
Spoon filling in, distributing evenly in dish.
Bake at 350\u00b0 for 50 to 60 minutes.
If you like more fruit add another 1/2 can of filling.