Fruit Bisquick Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. Bisquick
1 large can peaches
1 c. sugar
2/3 c. milk

Preparation

Melt
oleo
in
an
8 or 9-inch square pan.
Mix sugar, Bisquick and milk.
Pour into pan.
Cut up fruit.
Use all but 3 or
4
tablespoons of the juice.
Pour fruit and juice into the center
of
the
batter.
Bake in a 400\u00b0 oven for 30 to 40 minutes or until golden brown.