Ingredients
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1 qt. unsweetened fruit (fresh, frozen or canned)
1 c. reduced fat Bisquick or 2/3 c. reduced fat Bisquick and 1/3 c. wheat flour
1/2 c. skim milk
Preparation
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Microwave fruit in baking dish until heated through.
Mix Bisquick and milk.
Drop onto fruit.
Microwave on High about 6 minutes until breading is done.
(It will not be browned.)
Put each serving in a bowl.
Sprinkle with 1 packet Equal.
Top with skim milk.
Good with sugar-free vanilla ice cream, but it has fat.
Yield:
4 large servings.
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