Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Use only Betty Crocker Potato Buds. Make only 1
or moistness.
Adapted from Betty Crocker's Picture Cook Book, circa
Serve warm.
Note: This recipe doubles very well. Every time
o the pot, add the sausage, and season it with a
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
Let the cake cool completely.
Slice brown edges off top and sides of cake and crumble white cake in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
After mixing well roll into balls. Chill for 30 minutes.
Melt vanilla almond bark as directed on package.
Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.
ookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
Let the cake cool completely and crumble in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
After mixing well roll into balls. Put in freezer for 30 minutes.
Melt chocolate almond bark as directed on package.
Roll cake ball into the melted chocolate bark and place on wax paper.
You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
Heat oven to 400\u00b0F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.
utch oven, stirring occasionally, until sausage is done; drain.
Stir
Spray desired pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of applesauce for the vegetable oil. Bake and cool as directed.
Frost cake with your choice of Betty Crocker light frosting.
Cook and stir sausage and onion in oil in 10-inch or 12-inch skillet until onion is tender, about 5 minutes.
Stir in potatoes, sauce mix, water and pepper.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 10 minutes.
Stir in carrot strips; cover and simmer until carrots are crisp-tender and potatoes are tender, about 10 minutes.
Stir in broccoli and cheese.
Cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes.
Makes 4 to 5 servings.
Remove casing from sausage; fry sausage and scramble.
Cool and pour off fat.
In large mixing bowl, mix all ingredients with wooden spoon.
Make pie crusts.
Put into 10-inch deep pie glass dish.
Brush 1 egg white over top of pie crust and slit holes on top.
Bake at 375\u00b0 for 1 hour and 10 minutes.
Serve hot.
Roll pastry.
Cut into squares 2 to 2 1/2-inches.
Make small sausage in 1 1/2-inch lengths and place in pastry squares.
Seal the squares.
Brush with egg.
Place on baking tray.
Bake for 25 to 30 minutes at 375\u00b0.
Serve hot with pork gravy or cold for snacks.
Makes 4 dozen.
Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
Soften sausage at room temperature.
Prepare crust as directed on package.
Roll out in long rectangle.
Pat raw sausage in a thin layer over surface.
Roll from long side to long side, jellyroll style.
Wrap in foil and freeze.
(May be sliced and baked before completely frozen.)
Slice thinly and bake at 400\u00b0 for 10 minutes.
Cut sausage into 1/2-inch pieces.
Cook and stir sausage and onion in oil until onion is tender (about 5 minutes).
Stir in potato mix, water and pepper.
Heat to boiling.
Reduce heat and cook 10 minutes, stirring occasionally.
Stir in can of broccoli cream soup and carrots; simmer until tender.
Stir in broccoli and shredded Cheddar cheese.
Cook for 10 minutes or less.
Makes 4 to 5 servings.
May be frozen and reheated.
Cook sausage, onion, pepper, and garlic.
Prepare pizza dough (you'll need a cup of hot water) and press into greased 13 x 9 pan (3 qt.) baking dish. Pizza dough should go up about 1-2 inches on the sides on the baking dish.
Spread sausage on top of dough, followed by a layer of pepperoni.
Cover meats with the tomatoes and tomato sauce. Finish by spreading cheese over top of it all.
Bake at 425 for about 20 minutes.