Country Sausage Casserole - cooking recipe
Ingredients
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1 lb. smoked sausage
1 c. chopped onion
1 Tbsp. vegetable oil
1 can broccoli soup
2 1/2 c. hot water
1/4 tsp. pepper
1 pkg. Betty Crocker au gratin potatoes
10 oz. pkg. frozen chopped broccoli, thawed and drained
4 medium carrots, julienned
1 c. Cheddar cheese
Preparation
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Cut sausage into 1/2-inch pieces.
Cook and stir sausage and onion in oil until onion is tender (about 5 minutes).
Stir in potato mix, water and pepper.
Heat to boiling.
Reduce heat and cook 10 minutes, stirring occasionally.
Stir in can of broccoli cream soup and carrots; simmer until tender.
Stir in broccoli and shredded Cheddar cheese.
Cook for 10 minutes or less.
Makes 4 to 5 servings.
May be frozen and reheated.
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