Easy Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker lemon cake mix
1 box instant lemon pudding mix
4 eggs
1 c. water
1/3 c. vegetable oil
1 container Betty Crocker lemon frosting

Preparation

Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.