Betty Crocker Gnocchi - cooking recipe

Ingredients

2 2/3 cups instant potato flakes
2 2/3 cups water
salt
1 egg
2 1/4 cups flour

Preparation

Use only Betty Crocker Potato Buds. Make only 1 batch at a time. Do not double recipe. Use no milk, no butter.
Bring water to a boil with a little salt added.
Stir in Potato Buds. Let cool a little.
Add 1 egg and mix.
Add flour and mix well (with hands preferably).
Roll into pencil strips and cut.
May be frozen on cookie sheets and then packaged.
To cook: in large pot, bring water to boil, add salt. Add gnocchi to water about 1/4 at a time, they will float to the surface when done. Remove with a slotted spoon and put into a bowl with some sauce of your choice.