Chocolate Cake Truffles - cooking recipe

Ingredients

1 (18 1/2 ounce) box duncan hines devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
4 large eggs
1 1/4 cups water
1/2 cup vegetable oil
0.5 (12 ounce) can betty crocker chocolate frosting
1 (20 ounce) package chocolate almond bark

Preparation

Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
Let the cake cool completely and crumble in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
After mixing well roll into balls. Put in freezer for 30 minutes.
Melt chocolate almond bark as directed on package.
Roll cake ball into the melted chocolate bark and place on wax paper.
You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.