Sausage Pinwheels - cooking recipe

Ingredients

2 sticks Betty Crocker pie crust mix
1 (1 lb.) pkg. spicy bulk sausage

Preparation

Soften sausage at room temperature.
Prepare crust as directed on package.
Roll out in long rectangle.
Pat raw sausage in a thin layer over surface.
Roll from long side to long side, jellyroll style.
Wrap in foil and freeze.
(May be sliced and baked before completely frozen.)
Slice thinly and bake at 400\u00b0 for 10 minutes.