Sausage And Potatoes Italiano - cooking recipe

Ingredients

1 lb Italian pork sausage
4 cups water
1 cup milk
1/4 cup margarine or 1/4 cup butter
2 (5 ounce) boxes au gratin potatoes, Betty Crocker brand recommended
1/2 cup green onion, chopped (8 medium)
2 tablespoons green onions, sliced (2 medium)

Preparation

Heat oven to 400\u00b0F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.