Sausage Rolls - cooking recipe

Ingredients

1 pkg. Betty Crocker pastry mix
1 lb. pork sausage

Preparation

Roll pastry.
Cut into squares 2 to 2 1/2-inches.
Make small sausage in 1 1/2-inch lengths and place in pastry squares.
Seal the squares.
Brush with egg.
Place on baking tray.
Bake for 25 to 30 minutes at 375\u00b0.
Serve hot with pork gravy or cold for snacks.
Makes 4 dozen.