uty aluminum foil.
Line pie plate, 9 x 1 1
Pare and slice apples.
Sift dry ingredients together (sugar, salt and flour) and mix with apples.
Line pie pan (8 3/4 inch round by 1 3/4 inch deep) with pie crust, fill with apple mixture. Dot with butter.
For top mix dry pie crust mix, slivers of butter and sugar to taste.
Bake in very hot oven at 450 degrees for 15 minutes, reduce temperature to moderate oven 350 degrees and bake 45 minutes longer.
00b0.
Prepare pie crust mix as directed for one crust.
Shape pastry
Combine pie crust mix with cold water; mix lightly with fork. Roll out half of dough on a floured board; fit into 8-inch pan. Break crackers into pastry lined pan.
Boil water, sugar and cream of tartar together for 15 minutes.
Stir in lemon juice and rind. Pour syrup over crackers.
Dot generously with butter and sprinkle with cinnamon.
Roll out remaining dough for top crust. Place over filling; trim edges, seal and flute.
Bake at 400\u00b0 for 20 to 30 minutes.
Crust:
Prepare pie crust mix according to mix directions. Spread into 9 x 12-inch cake pan.
Lightly sprinkle with cinnamon-sugar mixture.
Bake empty for 10 to 15 minutes.
Mix pie crust mix, powdered sugar and baking soda.
Stir in egg, water and vanilla until dough holds together.
Divide dough in half.
Roll each half 1/8-inch thick on floured surface.
Cut into desired shapes with cookie cutters.
Place on ungreased baking sheet.
Bake 6 to 8 minutes until edges are light brown in 350\u00b0 oven.
Remove from sheet.
Cool.
Decorate as desired.
Makes about 5 dozen.
Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
he Bell's Seasoning and mix thoroughly. Cover, reduce heat to
Cook chicken and let cool.
Cut into bite sizes.
Place in 13 x 9-inch pan.
Add peas and carrots after drained.
Dice 4 potatoes over top.
Add onion flakes, salt and pepper to taste, garlic salt and tarragon flakes.
Mix cream of chicken soup, 1 can water and broth from chicken.
Place pie crust on top.
Put 1 stick margarine on top.
Bake at 375\u00b0 for 1 hour.
Prepare pie crust mix; roll out for 2-crust 9-inch pie.
Line pie plate with one crust.
Combine meat, milk, soup mix, pepper and allspice.
Lightly pat into pastry-lined pie plate.
Top with potatoes.
Adjust top crust.
Seal and flute edges.
Cut design in top pastry.
Bake at 350\u00b0 for 1 hour or until brown.
Prepare pie crust mix according to package directions; roll out for 2 crust (10-inch) pie.
Line pie plate with pastry. Combine meat and soups.
Lightly pat into pastry-lined plate.
Top with potatoes.
Place slices of cheese on top.
Add crust; seal. Flute edge.
Cut design in top pastry.
Bake at 350\u00b0 oven for about 1 hour or until browned.
Serve with warm catsup, if desired.
Sprinkle 1/2 cup of the pie crust mix over the bottom of an 8-inch pie plate.
Drain peaches, reserving syrup.
Set aside a few slices for garnish; dice remaining peaches.
Combine pudding mix, allspice, reserved syrup and the milk, blending well.
Stir in diced peaches and spoon half the pudding mixture over the pie crust mix.
Sprinkle with remaining pie crust mix and top with remaining pudding mixture.
Bake at 375\u00b0 for 45 minutes or until set. Garnish with thawed Cool Whip and reserved peaches.
Makes 6 to 8 servings.
br>Prepare pie crust mix as directed for 9-inch pie crust. Line pie plate with
Preheat oven to 350 degrees. Mix together the pie filling ingredients. Pour filling into unbaked pie crust. Mix together topping ingredients in a quart ziploc bag and mash to make crumble topping. Sprinkle topping over top of pie filling. Bake for 1 hour.
Heat oven to 425\u00b0.
Prepare pie crust mix as directed on package for one crust pie.
Shape pastry into flattened square on lightly floured cloth-covered surface.
Roll pastry into 8-inch square.
Cut small slits in pastry.
Mix remaining ingredients. Pour into ungreased square baking dish, 8 x 8 x 2-inch.
Cover with pastry.
Bake about 35 minutes or until pastry is golden brown.
Yields 6 servings.
With pastry blender or fork, blend crust mix with brown sugar. Mix in walnuts.
Add egg yolk and vanilla.
Combine well and press into a buttered and floured 9-inch pie pan.
Bake at 375\u00b0 for 10 minutes or until golden.
Cool before filling.
Cover kidneys with cold water.
Add 1 teaspoon salt; let stand for 1 hour.
Prepare pie crust mix according to package directions.
Refrigerate until ready to use.
Roll (beef) chuck strips in 1/4 cup flour on waxed paper, coating evenly; shake off excess flour.
In large skillet, melt butter.
Add strips of chuck and brown well on all sides.
Brown only enough at one time to cover bottom of skillet.
Takes about 25 minutes.
Arrange around sides of 9 x 13-inch baking dish.
Peel potatoes, sliced very thin, covered with cold water. Make pie crust mix.
Follow directions on package.
Preheat oven to 350\u00b0.
Prepare pie crust mix; do not roll out.
Cover dough and set aside.
Cream oleo and sugar.
Add eggs and vanilla; stir until mixed. Add coconut and raisins.
Add pie crust; mix.
Pour into 9-inch buttered pie pan.
Bake at 325\u00b0 for about 40 minutes.
Serve warm with whipped cream or ice cream.
Yields 6 to 8 servings.