Butter 9 x 13-inch pan.
Mix pudding with milk.
Add Cool Whip.
Pour 1/2 of mixture over crackers, then remaining pudding. Add another layer of crackers and refrigerate 1 hour.
Frost with Betty Crocker chocolate frosting.
Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
Let the cake cool completely and crumble in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
After mixing well roll into balls. Put in freezer for 30 minutes.
Melt chocolate almond bark as directed on package.
Roll cake ball into the melted chocolate bark and place on wax paper.
You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.
n wire racks. Spread the Chocolate Frosting between the layers, then frost
Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
OTE: Don't double this recipe for the cake, do it
Bake cake mix in three 8-inch round cake pans.
Add powdered frosting to Cool Whip, adding as much chocolate as desired.
Frost cake layers, including top and sides with mixture.
Refrigerate overnight.
Heat oven to 350\u00b0.
Mix about 1/2 of the cake mix, margarine, vanilla and eggs in a large bowl until smooth.
Stir in remaining cake mix, chocolate chips and nuts.
Drop dough by teaspoonfuls, about 2-inches apart onto ungreased cookie sheet.
Bake 10 to 20 minutes (center will be soft).
Cool slightly; remove from cookie sheet. Makes about 5 dozen.
With an electric mixer, blend together butter, sugar, brown sugar, vanilla and eggs.
Add flour, baking soda, and pudding mix and mix well.
Stir in chocolate chips.
Pour into a lightly greased pizza pan.
Bake at 350F for 20 minutes or until done.
Remove from oven and cool completely.
Once the cookie is cool, you may decorate the cookie using a piping bag or hand held decorator.
Mix vanilla pudding, 4 cups milk and 3/4 of the Cool Whip. In a separate bowl, mix chocolate pudding, 3 cups milk and remainder of Cool Whip.
Put a layer of graham crackers (about 1/8 to 1/4-inch thick) in the bottom of a 9 x 13-inch pan.
Pour a layer of chocolate pudding mix, then a layer of vanilla pudding mix 1 to 1 1/4-inches thick.
esired. (any soft chocolate frosting will work).
For chocolate frosting - In saucepan, combine
Prepare the package of fudge brownies according to box directions.
Add vanilla extract, walnuts and cashews.
Mix well. Spread in well-greased 15 x 10 x 1-inch pan.
Bake in preheated 400\u00b0 oven 10 to 12 minutes.
Cool.
Cut crosswise into three equal parts.
Put layers together with layer of raspberry jam and chocolate frosting.
Spread remaining frosting on top and garnish with coconut.
Place chocolate
in
top of
Beat margarine at medium speed of electric mixer until fluffy. Gradually add sugar and beat well.
Add egg whites, sour cream, milk and vanilla; beat well.
Combine flour and next 3 ingredients; stir well.
Pour into a 13 x 9 x 2-inch pan coated with cooking spray.
Bake at 350\u00b0 for 25 minutes or until toothpick inserted in center comes out clean.
Cool on a wire rack.
Frost with Creamy Chocolate Frosting and cut into 24 squares.
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
nto four pieces.
Spread chocolate frosting on top of two pieces
CHOCOLATE CAKE:
Preheat oven to
he chopped candied fruit and chocolate. Center the bottom slab of
For cake, combine butter, sugar, chocolate, and boiling water in a
n wire racks. Spread white chocolate frosting in between layers, and on
ccasionally. Remove from heat. Add chocolate, stirring until it melts. Stir