Sour Cream Chocolate Torte - cooking recipe

Ingredients

1 fudge brownie mix
1/2 c. chopped cashew nuts
raspberry jam
Chocolate Frosting (recipe follows)
2 tsp. vanilla extract
2 Tbsp. chopped walnuts
coconut (to garnish)

Preparation

Prepare the package of fudge brownies according to box directions.
Add vanilla extract, walnuts and cashews.
Mix well. Spread in well-greased 15 x 10 x 1-inch pan.
Bake in preheated 400\u00b0 oven 10 to 12 minutes.
Cool.
Cut crosswise into three equal parts.
Put layers together with layer of raspberry jam and chocolate frosting.
Spread remaining frosting on top and garnish with coconut.