Betty Crocker Chocolate Chip Cookies - cooking recipe

Ingredients

1 pkg. Betty Crocker SuperMoist yellow cake mix
1/2 c. margarine, softened
1 tsp. vanilla
2 eggs
1 (6 oz.) pkg. semi-sweet chocolate chips or milk chocolate chips
1/2 c. chopped pecans (optional)

Preparation

Heat oven to 350\u00b0.
Mix about 1/2 of the cake mix, margarine, vanilla and eggs in a large bowl until smooth.
Stir in remaining cake mix, chocolate chips and nuts.
Drop dough by teaspoonfuls, about 2-inches apart onto ungreased cookie sheet.
Bake 10 to 20 minutes (center will be soft).
Cool slightly; remove from cookie sheet. Makes about 5 dozen.