Eclair Cake - cooking recipe

Ingredients

3 c. milk
1 box graham crackers
2 small instant vanilla pudding mix
8 oz. Cool Whip
Betty Crocker chocolate frosting

Preparation

Butter 9 x 13-inch pan.
Mix pudding with milk.
Add Cool Whip.
Pour 1/2 of mixture over crackers, then remaining pudding. Add another layer of crackers and refrigerate 1 hour.
Frost with Betty Crocker chocolate frosting.