Chocolate Sweetheart Cake - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/4 c. granulated sugar
1/4 c. packed light brown sugar
3 Tbsp. cocoa
1/2 tsp. baking soda
1/8 tsp. salt
1/2 c. water
3 Tbsp. vegetable oil
1/2 tsp. white vinegar
1/2 tsp. vanilla extract
Chocolate Frosting (recipe follows)
1 tube decorating icing

Preparation

Heat oven to 350\u00b0.
Grease and flour an 8-inch square baking pan.
In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat with a whisk until smooth.
Pour batter into prepared pan.
Bake in a 350\u00b0 oven 18 to 20 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely.
Transfer to cutting board.
Using 3 1/4-inch heart-shaped cookie cutter, cut cake into four pieces.
Spread chocolate frosting on top of two pieces.
Place remaining two hearts on top.
Garnish with decorator icing.
Makes 2 small cakes.