Chocolate Eclair - cooking recipe

Ingredients
    1 Betty Crocker chocolate frosting
    1 box graham crackers
    3 small boxes instant vanilla pudding
    2 small boxes instant chocolate pudding
    1 large container Cool Whip
    milk
Preparation
    Mix vanilla pudding, 4 cups milk and 3/4 of the Cool Whip. In a separate bowl, mix chocolate pudding, 3 cups milk and remainder of Cool Whip.
    Put a layer of graham crackers (about 1/8 to 1/4-inch thick) in the bottom of a 9 x 13-inch pan.
    Pour a layer of chocolate pudding mix, then a layer of vanilla pudding mix 1 to 1 1/4-inches thick.

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