Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
Butter 9 x 13-inch pan.
Mix pudding with milk.
Add Cool Whip.
Pour 1/2 of mixture over crackers, then remaining pudding. Add another layer of crackers and refrigerate 1 hour.
Frost with Betty Crocker chocolate frosting.
rowned Butter Frosting. Cut into bars and enjoy!
***I updated this recipe
to make the brown butter frosting, melt butter in a small heavy-bottomed
and cool completely. Spread Williamsburg Butter Frosting between layers and on top
nch loaf pan.
Combine butter, sugar and chocolate in a
et aside.
Combine water, butter and cocoa in a heavy
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
ixer at medium speed, beat butter with granulated and brown sugars
hen gently pressed.
Coffee Butter Frosting:
In a medium bowl
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
ver medium heat melt the butter, then saute the onion and
Mix first 4 ingredients together; beat 2 minutes, then add can of frosting. (Stir in; do not beat.) Pour into greased and floured tube pan. Bake at 350\u00b0 for 45 minutes or until tested done. Sprinkle with confectioners sugar or drizzle with caramel frosting.
Mix dry cake mix and frosting mix first.
Add remaining ingredients.
Mix well.
Bake at 350\u00b0 for 1 hour in a greased and floured Bundt pan.
Let set 10 minutes before removing from the pan.
No frosting is necessary.
Freezes well.
Grease Bundt cake pan.
Coat with powdered sugar.
Add nuts in bottom of pan.
Mix cake mix, oil, eggs and water.
Mix well and add cake frosting, mixing well again.
Pour in pan and bake at 350\u00b0 for 55 minutes.
Add eggs, milk and oil (or applesauce) to cake mix.
Mix with fork. Add frosting, 1/3 at a time, with electric mixer on low speed.
Grease and flour tube pan. Spread the chopped nuts on bottom of pan; pour batter over nuts.
Bake at 350\u00b0 for 55 to 60 minutes. Remove from pan.
Gets better each day!
Preheat oven to 350\u00b0F.
Mix all ingredients together -- yes, the frosting too!
Pour into greased bundt pan.
Bake 60 minutes at 350\u00b0F.
Serve with whipped cream, if desired.
Spray desired pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of applesauce for the vegetable oil. Bake and cool as directed.
Frost cake with your choice of Betty Crocker light frosting.
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
Cream together oleo, white sugar and brown sugar.
Stir in egg, peanut butter, salt, soda, vanilla, flour and oats.
Spread in oblong pan.
Do not grease.
Put in oven and turn on heat at 350\u00b0.
Bake 20 minutes.
Do not overbake.
Let cool for 1 hour and then spread with Betty Crocker chocolate frosting.
After frosting, mix the Icing.