Butter Pecan Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
1 can Betty Crocker coconut pecan frosting
4 eggs
2/3 c. oil (unsweetened applesauce can be used in place of oil)
1 c. milk
1/2 c. chopped pecans

Preparation

Add eggs, milk and oil (or applesauce) to cake mix.
Mix with fork. Add frosting, 1/3 at a time, with electric mixer on low speed.
Grease and flour tube pan. Spread the chopped nuts on bottom of pan; pour batter over nuts.
Bake at 350\u00b0 for 55 to 60 minutes. Remove from pan.
Gets better each day!