Butter Pecan Coconut Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
1 box Betty Crocker coconut pecan frosting mix
4 eggs
1 c. oil
1 c. water
1 c. coconut
1 c. chopped pecans

Preparation

Mix dry cake mix and frosting mix first.
Add remaining ingredients.
Mix well.
Bake at 350\u00b0 for 1 hour in a greased and floured Bundt pan.
Let set 10 minutes before removing from the pan.
No frosting is necessary.
Freezes well.