Butter Pecan Cake - cooking recipe

Ingredients

1 (18 ounce) package betty crocker butter pecan cake mix
1 (16 ounce) can betty crocker coconut pecan frosting
3 eggs
1/2 cup oil
1 cup water

Preparation

Preheat oven to 350\u00b0F.
Mix all ingredients together -- yes, the frosting too!
Pour into greased bundt pan.
Bake 60 minutes at 350\u00b0F.
Serve with whipped cream, if desired.