arge mouth.
Add sugar, vinegar, water, oil, salt, garlic.
arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
To Make Cucumber Jalapeno Slaw: Place the sliced cucumbers, red
Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Cook onions and tomatoes until soft; force through a sieve. Discard pulp.
Add sugar, salt and all but one pint of vinegar mixture.
Make a paste of mustard and vinegar.
Add to mixture and boil down until a consistency of boiled custard.
Grind peppers and add just before turning off the heat.
Pack as usual.
(Use the best vinegar.)
Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
It can be eaten immediately but tastes best after 4 hours.
Substitution: If you don't have Buttermilk, you use Sour Cream.
Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
Enjoy!
Grate cabbage and onion together.
Add 1 cup sugar.
Boil 1/3 cup sugar, vinegar, mustard, salt, celery seed and oil together. Pour this mixture over cabbage while hot.
Let set at least 4 hours before serving.
Keeps for several days.
Mix altogether and pour over medium head of grated cabbage with a 1/2 of small onion.
Some may like more sugar and vinegar. This recipe can also be frozen.
In food processor or with grater,chop the onion so fine it is almost liquefied.
Mix in other ingredients with the ground up onion and using a food processor emulsify the dressing. Dressing, can, however, simply be mixed using a wire whisk in the traditional way.
Add to your favorite cole slaw recipe.
Mix first 4 ingredients then add chopped onion & green pepper.
Refrigerate.
Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
pour hot mixture over beans.
refrigerate at lwast 2 hours (overnight is better).
drain before serving.
serve with Tostitos Scoops.
Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.
Bring to boil the vinegar and sugar.
Set aside to cool. Grate cabbage, chop celery and onion.
Add salt, oil and barbecue sauce.
Mix well.
Pour vinegar and sugar over mixture.
Keeps well in refrigerator.
Peel and shred cucumbers in medium bowl.
Add sour cream and vinegar (use more or less vinegar per your preference).
Add salt and pepper to taste.
Mixture will be very thin.
Grate
cabbage
in
food processor or on a grater.
Mix sugar and
vinegar
together in a saucepan.
Bring to a boil, then
pour over cabbage.
Chill several hours before serving. If serving with pork, add red pepper to taste.
Cream the butter and sugar.
Add dry ingredients, egg, vinegar and water.
Cook in top of double boiler until thickened, stirring constantly.
Line pie with pastry and bake in moderate oven 3 minutes.
Pour filling in crust and bake until brown at 350\u00b0. Makes one 8-inch pie.
hem if you stir the slaw a couple of times during
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
abbage does give the slaw the best texture and doesn't make
Combine shredded cabbage, feta and chopped green onions in a large bowl.
In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
Pour over the slaw and toss.
Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.
olonial: After preparing the previous recipe (let cool first), add 1