Zoe'S Feta Cole Slaw - cooking recipe

Ingredients
    1 small head of cabbage, thinly sliced
    1 (6 ounce) package crumbled feta
    6 -7 green onions, chopped
    1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
    1/2 cup extra virgin olive oil
    salt
    pepper
    1 -2 teaspoon sugar
Preparation
    Combine shredded cabbage, feta and chopped green onions in a large bowl.
    In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
    Pour over the slaw and toss.
    Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

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