Tomato Mustard(Special Secret Recipe) - cooking recipe

Ingredients

18 large onions
36 large tomatoes
1 c. brown sugar
1/2 c. salt
1 qt. cider vinegar (2/3 vinegar to 1/3 water)
3/4 c. dry mustard
8 large sweet peppers

Preparation

Cook onions and tomatoes until soft; force through a sieve. Discard pulp.
Add sugar, salt and all but one pint of vinegar mixture.
Make a paste of mustard and vinegar.
Add to mixture and boil down until a consistency of boiled custard.
Grind peppers and add just before turning off the heat.
Pack as usual.
(Use the best vinegar.)