Vinegar Slaw - cooking recipe

Ingredients

1 head cabbage
1 c. sugar
1/3 c. vinegar

Preparation

Grate
cabbage
in
food processor or on a grater.
Mix sugar and
vinegar
together in a saucepan.
Bring to a boil, then
pour over cabbage.
Chill several hours before serving. If serving with pork, add red pepper to taste.