Swedish Slaw Recipe - cooking recipe

Ingredients

1 head cabbage
1 onion, grated
1 1/3 c. sugar
1 c. vinegar
1 Tbsp. prepared mustard
1 Tbsp. salt
1 tsp. celery seed
2/3 c. salad oil

Preparation

Grate cabbage and onion together.
Add 1 cup sugar.
Boil 1/3 cup sugar, vinegar, mustard, salt, celery seed and oil together. Pour this mixture over cabbage while hot.
Let set at least 4 hours before serving.
Keeps for several days.