Vinegar Pie Crust - cooking recipe

Ingredients

3 cups flour
1 1/4 cups shortening
1 teaspoon salt
1 egg
5 1/2 tablespoons water
1 teaspoon vinegar

Preparation

Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.