Mix the first 8 ingredients together.
Spread on tortilla. Roll up and wrap in Saran Wrap.
Refrigerate for 8 hours.
Slice and serve with salsa.
(Can be frozen.)
Spread cream cheese on tortilla.
Sprinkle seasoning on cream cheese.
Place remaining ingredients as dersired.
Roll up and enjoy!
Blend all ingredients except tortillas.
(Blending in a food processor is quicker and easier.)
Spread on tortillas.
Roll up and refrigerate overnight.
Slice into bite size pieces before serving.
Spread 1 tablespoon salad dressing on each tortilla, covering entire surface.
Top each with lettuce leaf and half of roast beef, cheese and onion.
Roll up each tortilla tightly.
Mix all ingredients except the chicken, to make a nice, moist filling.
Half this mixture into 2 separate bowls.
In one bowl, add the cooked chicken and mix again.
Spoon a portion of this filling into the tortilla shells and roll up.
Spoon the remaining bowl of filling atop the shells, after they have been placed in a long baking dish.
Be sure to grease the dish.
Bake at 400\u00b0 for 30 minutes.
Sprinkle with paprika.
Mix together all ingredients, except flour tortillas.
Spread this mixture on each flour tortilla; roll up tightly and place in airtight container.
Or, you can wrap each roll up in foil or plastic wrap.
Put in refrigerator at least 3 hours before serving.
(They are better if refrigerated overnight.)
Spread each tortilla with Caesar's dressing.
Cover entire surface.
Top each tortilla with lettuce leaf, roast beef, Swiss cheese and red onion.
Roll up each tortilla tightly.
Mix all ingredients except sour cream.
Take flour tortilla shells and spread about 2 tablespoons of sour cream onto shell. Then spread 1/4 cup cream cheese mixture on top of sour cream. Roll up and cut about 1-inch lengths.
Serve chilled with toothpicks and salsa.
Chop onions finely.
Spread large flour tortilla out.
Blend cream cheese and sour cream.
Add 1/2 cup onions.
Spread mixture on tortillas.
Roll up and refrigerate several hours or overnight. Slice into 1/2-inch pieces.
Serve plain or with your choice of salsa or picante.
Spread mayonnaise on tortilla, sprinkle on chopped tomatoes.
Add turkey, cheese,and lettuce.
Roll up and enjoy!
Mix the spinach dip and the ham and cheese and onion dip together.
Spread over tortilla shells very thinly. Roll up. Refrigerate until the roll is firm.
Slice and serve.
Beat cream cheese.
Add green onions and beat well.
Spread on tortilla shells.
Top with ham and celery to desired thickness. Roll up like a jelly roll and wrap in aluminum foil.
Put in refrigerator overnight.
Slice and put a toothpick through to secure.
Mix together softened cream cheese, olives, jalapeno peppers and garlic salt.
Spread mixture on tortilla and roll up. Refrigerate overnight or until chilled.
Cut into 1/2-inch pieces. Serve.
Brown sausage and drain off fat.
Stir in cottage cheese and flour.
Add oregano, basil and garlic powder to the spaghetti sauce.
Stir in 1/2 cup of the spaghetti sauce into the sausage mixture.
Spoon about 1/3 cup meat mixture onto each tortilla; roll up jelly roll style.
Place tortillas, seam side down, in a 9 x 13-inch baking pan.
Pour remaining spaghetti sauce over tortillas. Bake covered at 375\u00b0 for 35 to 40 minutes.
Uncover; sprinkle Mozzarella cheese atop.
Bake 3 minutes or until cheese melts.
Spread cream cheese onto tortilla shells.
Leave about 1-inch uncovered on ends.
Add grated cheese.
Sprinkle with peppers and chopped black olives.
Roll up very tight.
Refrigerate a few hours or overnight.
Slice down into pinwheel shape.
Dip in salsa.
Spread bean dip on tortilla and sprinkle with grated cheese. Roll up.
Heat in microwave.
Dip in salsa.
Great after school snack!
ood.) Spoon mixture into each tortilla. Roll up and place in greased oblong
glass baking dish.
Roll up the fillet beginning with the
Mix olives, onions, chilies, cheese and sour cream together in a bowl.
Add salt and pepper to taste.
Take spoonful of mixture and place in the center of tortilla, roll up.
Let roll-ups refrigerate at least 1 hour before slicing in 1 inch slices.
Serve with the Salsa of your choice on the side.
Mix all ingredients together well.
Spread on a tortilla. Roll up and wrap.
Continue until all filling is used.
Freeze. Cut frozen rolls into slices and allow to thaw slightly before serving.
May be stored frozen for three months.