Tortilla Roll-Ups - cooking recipe

Ingredients

1 pkg. tortilla shells
4 (8 oz.) pkg. cream cheese
grated cheese
1 can black olives, chopped
1 can or jar jalapeno peppers or chili peppers, drained
1 jar salsa

Preparation

Spread cream cheese onto tortilla shells.
Leave about 1-inch uncovered on ends.
Add grated cheese.
Sprinkle with peppers and chopped black olives.
Roll up very tight.
Refrigerate a few hours or overnight.
Slice down into pinwheel shape.
Dip in salsa.