Mexican Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. diced green chillies
3 green onions, chopped
1/8 tsp. garlic powder
1/8 tsp. cumin
dash of black pepper
sour cream
tortilla (flour) shells
salsa

Preparation

Mix all ingredients except sour cream.
Take flour tortilla shells and spread about 2 tablespoons of sour cream onto shell. Then spread 1/4 cup cream cheese mixture on top of sour cream. Roll up and cut about 1-inch lengths.
Serve chilled with toothpicks and salsa.