Tortilla Roll-Ups - cooking recipe

Ingredients

1 pkg. flour tortillas
1 small can chopped black olives
1 small bunch green onions, chopped
1 small can green chilies, chopped
1 16 oz. bag shredded cheddar cheese
1 large container sour cream
Salt
Pepper
Salsa

Preparation

Mix olives, onions, chilies, cheese and sour cream together in a bowl.
Add salt and pepper to taste.
Take spoonful of mixture and place in the center of tortilla, roll up.
Let roll-ups refrigerate at least 1 hour before slicing in 1 inch slices.
Serve with the Salsa of your choice on the side.