Tortilla Roll-Ups(Mexican) - cooking recipe

Ingredients

20 flour tortillas
2/3 c. sour cream
2 jalapeno peppers, chopped or 1 can chopped chilies, drained (canned chilies taste the best)
2 tsp. picante sauce
2 (8 oz.) pkg. cream cheese
4 green onions, chopped
2 tsp. lime juice

Preparation

Blend all ingredients except tortillas.
(Blending in a food processor is quicker and easier.)
Spread on tortillas.
Roll up and refrigerate overnight.
Slice into bite size pieces before serving.