Chicken Tortilla Roll-Ups - cooking recipe

Ingredients

5 chicken breasts, cooked and cut up
2 (8 oz.) cartons sour cream
1 (10 to 12 oz.) block Cheddar cheese, grated
10 flour tortilla shells
2 cans cream of mushroom soup
1 can cream of chicken soup
fresh or canned mushrooms (if desired)

Preparation

Mix all ingredients except the chicken, to make a nice, moist filling.
Half this mixture into 2 separate bowls.
In one bowl, add the cooked chicken and mix again.
Spoon a portion of this filling into the tortilla shells and roll up.
Spoon the remaining bowl of filling atop the shells, after they have been placed in a long baking dish.
Be sure to grease the dish.
Bake at 400\u00b0 for 30 minutes.
Sprinkle with paprika.