Tortilla Roll-Ups - cooking recipe

Ingredients

1 pkg. soft tortilla (flour) shells
3 (8 oz.) pkg. cream cheese
1 bunch green onions
ham, chopped fine
celery, chopped fine

Preparation

Beat cream cheese.
Add green onions and beat well.
Spread on tortilla shells.
Top with ham and celery to desired thickness. Roll up like a jelly roll and wrap in aluminum foil.
Put in refrigerator overnight.
Slice and put a toothpick through to secure.