Tortilla Roll-Ups - cooking recipe

Ingredients

1 pt. sour cream
24 oz. cream cheese, softened
8 oz. shredded ham (optional)
1/2 tsp. garlic salt or garlic powder
juice of 1 lime
2 to 3 jalapenos, chopped and seeds removed
10 green onions (tops only), chopped
1 pkg. taco seasoning mix
1 pkg. large (burrito size) flour tortillas

Preparation

Mix together all ingredients, except flour tortillas.
Spread this mixture on each flour tortilla; roll up tightly and place in airtight container.
Or, you can wrap each roll up in foil or plastic wrap.
Put in refrigerator at least 3 hours before serving.
(They are better if refrigerated overnight.)