We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Greek-Style Chicken Stir-Fry

Fluff with a fork.
Chicken Stir-Fry: In a wok or large

Teriyaki Chicken Stir-Fry

Heat wok or 12 inch skillet over high heat.
Add oil; rotate wok to coat sides.\tAdd chicken; stir-fry 3 to 4 minutes or until chicken is no longer pink in center.
Stir in remaining ingredients except couscous.
Heat to boiling, stirring constantly; reduce heat to low.
Cover and simmer about 6 minutes or until vegetables are crisp-tender.
Serve with couscous, rice or noodles.

Teriyaki Chicken Stir-Fry

Marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.
Stir-fry chicken in wok or skillet with oil until no longer pink.
Add mushrooms and vegetables, stir-fry 5 more minutes.
Serve over rice.

Chicken Stir-Fry

Cut chicken into 1-inch square pieces.
Cut broccoli flowerets into bite-size pieces and peeled stalks into thin slices.
Heat oil in large skillet over high heat.
Add chicken; stir-fry 1 minute.
Add broccoli and onion; stir-fry 1 minute.
Add 2 tablespoons water; cover and cook 2 minutes, stirring once.
Add bell peppers and mushrooms; stir-fry 3 minutes.
Add stir-fry sauce and crushed red pepper.
Cook, stirring, until chicken and vegetables are coated with sauce.
Makes 4 to 6 servings.

Pineapple & Hot Pepper Chicken Stir Fry

nto cornstarch; stir in soy sauce. Add chicken and marinade to

Cashew Chicken Stir-Fry

garlic and sugar.
Add chicken mix lightly.
Refrigerate 20

Chicken Stir-Fry

Heat oil in wok or deep pan.
Add chicken; stir-fry for 1 minute.
Add vegetables; fry 1 minute.
Add water; cover and fry 2 minutes.
Stir and fry 2 more minutes.
Add red pepper and soy sauce.
Cook, stirring until chicken and vegetables are coated with sauce.
Makes 4 to 6 servings.
Serve with buttered garlic bread.

Glazed Teriyaki Chicken Stir Fry Sub

Combine mustard, teriyaki sauce, sugar,ginger and vinegar in a small bowl; set aside.
Heat oil in large skillet or wok over high heat; stir fry chicken about 5 minutes or until no longer pink.
Add vegetables (except cabbage or lettuce) and stir fry about 2 minutes longer or until just barely tender; pour sauce over stir fry and cook one minute.
Arrange lettuce on rolls and top with stir fry mixture; serve warm.

Chicken Stir-Fry

Cook cut cup chicken breast strips in salad dressing

Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables)

In large frying pan, cook chicken on high in olive oil,

Homemade Chicken Stir-Fry

Flatten breasts or use boneless.
Place in baking dish. Combine teriyaki, ginger and garlic.
Pour over chicken.
Marinate for 30 minutes.
Dredge meat until coated with cornstarch.
Add 1/2 of oil; heat until hot.
Stir-fry chicken until brown.
Add remaining oil until hot.
Stir-fry vegetables 1 minute.
Add seasoning packet and broth. Cook 2 minutes.

Simple Chicken Stir Fry

Spray large nonstick skillet with nostick spray; heat. Add chicken; cook over medium heat, stirring constantly, until browned.
Add vegetables; stir-fry until barely tender, 2-3 minutes.
Add broth, teriyaki sauce, salt, and pepper; stir-fry until chicken is cooked through and vegetables are tender-crisp, about 3 minutes longer. Makes 4 servings.

Freezer Sweet And Sour Chicken Stir-Fry

ite size pieces.
Put chicken in a zippy bag.

Teriyaki Chicken Stir-Fry

In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. Dissolve cornstarch in 1 Tbsp water and stir into the sauce mixture; set aside.
In wok or large skillet over high heat, heat oil and stir-fry chicken 2 minutes.
Add vegetables and cook about 2 more minutes until chicken loses its pink color and vegetables soften.
Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.

Glazed Teriyaki Chicken Stir-Fry

In a large skillet, stir-fry chicken in 2 tablespoons oil for 6-8 minutes or until juices run clear. Remove chicken and set aside. In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion, stir-fry about 2-4 minutes longer or until vegetables are tender.
Combine soy sauce and brown sugar, add to skillet. Bring to a boil. Return chicken to skillet. Boil for 5 minutes or until sauce
is slightly thickened. Serve over rice. Sprinkle with sesame seed and green onions if desired.

Easy Chicken Stir Fry

Heat half the oil in a wok or large skillet on high heat. Add almonds and stir-fry for 1-2 mins, until golden. Drain on paper towels
Add chicken in 2 batches to wok and stir-fry for 2-3 mins, until golden. Transfer to a plate.
Heat remaining oil in wok. Stir-fry pepper and onion for 1-2 mins, until onion is tender.
Return chicken to wok with sugar snap peas, stir-fry sauce and almonds. Stir-fry for 2-3 mins, until heated through. Garnish with basil leaves and serve with rice.

Stir Fry Sweet & Sour Pork Or Chicken Or Shrimp

inute.
Add pork or chicken, stir fry 3 minutes or 'til is

Baked Teriyaki Chicken Stir Fry

In a small saucepan, combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic & ginger.
Stir together & simmer until thickened.
Preheat oven to 375*.
Place chicken in a greased 9x13 dish.
Cover chicken with sauce.
Place in oven.
Bake for 10 minutes.
Turn chicken & bake 10 minutes longer.
Brush chicken with sauce every 5 minutes during baking time.
Make sure chicken is cooked thoroughly.
In a large skillet, add 1 T. olive oil and vegetables.
Stir & put in cut up chicken.
Stir fry until done.

Teriyaki Meatball Stir-Fry

Place water and vegetables in large saute pan, cover and bring to a boil on Medium-high. Cook 5 minutes.
Add both packages of ramen noodles, breaking noodles apart while adding to veggies (do not add seasoning from packets). Stir in meatballs; cover and cook 3 minutes.
Stir in stir-fry sauce; cook (uncovered) for 4 minutes, stirring occasionally, or until sauce is thoroughly heated. Sauce will thicken while standing.
Serve.

Garlic Chicken Stir-Fry

b>stir-fry sauce; in a small bowl whisk together 1/2 cup chicken

+