Chicken Stir-Fry - cooking recipe

Ingredients

1 whole chicken breasts, cut in bite-size
1 lb. broccoli or desired amount (bite-size)
2 Tbsp. vegetable oil (canola oil)
1 onion, cut in chunks
pinch of crushed red pepper
cauliflower, carrots (sliced) and snow pea pods (use any amount)
2 Tbsp. water
1/2 c. Kikkoman soy or stir-fry sauce

Preparation

Heat oil in wok or deep pan.
Add chicken; stir-fry for 1 minute.
Add vegetables; fry 1 minute.
Add water; cover and fry 2 minutes.
Stir and fry 2 more minutes.
Add red pepper and soy sauce.
Cook, stirring until chicken and vegetables are coated with sauce.
Makes 4 to 6 servings.
Serve with buttered garlic bread.