Glazed Teriyaki Chicken Stir-Fry - cooking recipe

Ingredients

4 boneless skinless chicken breast halves, cut into strips,
3 tablespoons vegetable oil, divided
4 medium carrots, julienne
1 medium sweet onion, julienne
1/2 cup soy sauce
1/4 cup packed brown sugar
Hot cooked rice
Sesame seed, toasted, optional
Sliced green onions, optional

Preparation

In a large skillet, stir-fry chicken in 2 tablespoons oil for 6-8 minutes or until juices run clear. Remove chicken and set aside. In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion, stir-fry about 2-4 minutes longer or until vegetables are tender.
Combine soy sauce and brown sugar, add to skillet. Bring to a boil. Return chicken to skillet. Boil for 5 minutes or until sauce
is slightly thickened. Serve over rice. Sprinkle with sesame seed and green onions if desired.